I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

Of all the ways technology has improved the life of home cooks, sous vide is perhaps one of the most interesting cooking apparatuses since the Foreman grill. Food Republic asked Rich Parente, chef and ...

In recent years, sous vide has gone from a fancy cooking technique used only in professional kitchens and fine dining to something accessible to home cooks. Home sous vide machines are widely ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

KANSAS CITY — Time-saving shortcuts — such as heat-and-eat meat and poultry — have become standard fare in foodservice and the home kitchen. Meat and poultry processors are turning to sous vide ...

A poker face is among the many qualities I was born without, so when I unwrapped the Anova Precision Cooker Nano about 14 months ago, I'm sure my visibly confused mug completely undermined my attempt ...