Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Messy can be fun when it’s worth every bite and wipe. 33 recipes for the smoker bring juicy results that make patience pay off. Each recipe has a way of turning slow cooking into a highlight of the ...

One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

Smoked Macaroni And Cheese On A Pitboss Smoker, this is a grownup’s dream and the ultimate comfort food! I am picky about my ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Award Winning Pitmaster and author of ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...