In this March 13, 2012 photo, Kim Peck milks goats in Plainfield, Vt. One of the challenges Peck faced when raising a small herd of dairy goats was finding the equipment to pasteurize the milk to make ...
PLAINFIELD -- Frank Kipe thought he had everything he needed to launch a business selling what he described as the world’s most expensive ice cream: two Jersey cows, a 10-acre farm and an old barn.
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