Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and fork-tender, ready to absorb any ...
Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, white pepper, and MSG (if using). Add in the turmeric if using. Taste the soup and adjust the seasoning ...
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