Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores. Goose’s elaborately stocked front counter is a ...

The following recipes for "Rabbit Supreme" and "Country-Fried Beaver Steaks" were submitted by Oswego chef Michael Cali.RABBIT SUPREME About 2 hours before serving: Preheat oven to 350 degrees. On ...

Large game and bird hunting seasons have come and gone. However, hunters still wishing to work their dogs or simply tread snow while carrying a shotgun have the option of small game — rabbit and ...

You can prepare and eat rabbit just like chicken, said Norman Kump of Golden Premier Farms in Jerome. Cut into bite-sized pieces and pan-fry, or roast the whole rabbit. Young fryers are more tender ...