Pulao is one of the most delicious one-pot meal. It can be made in a variety of ways. Here we bring you Afghani Parda Pulao recipe to try at home. When it comes to preparing rice dishes, biryani and ...

On days when you can't decide what to cook, pulao comes to our rescue. Pulao is a staple Indian dish that is made in almost all Indian households. It is also known as curried rice, as it is cooked ...

Running short of dinner ideas? Try this quick Paneer Pulao recipe by popular chef Tarla Dalal and you are unlikely to regret making it. When you are running short of dinner ideas or thinking of ...

Afghani Chicken Pulao is a flavorful and aromatic dish perfect for Ramadan, offering a balanced mix of protein, rice, and spices. Tender chicken is cooked with fragrant basmati rice, infused with ...

1. To make the paneer pulao recipe, heat the oil and butter in a pressure cooker. 2. Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent. 3. Add the ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an hour. Unlike biryani, which is a lavish dish and requires a lot of ...

This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...