In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect for both beginners and experienced cooks. ✅Ingredients 1 1/2 tablespoons ...

Love pizza, but want to cut calories? Choose an alternative … crust, that is. “You can easily save 135 calories per slice just from the saturated fat,” said chef Libby Mills of West Chester, a ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

When January arrives, King Arthur captures the attention of bakers and home cooks with its annual "Recipe of the Year." In ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

1. Mix the sponge ingredients in a large bowl, stirring until there are no lumps. The sponge will be very wet and sticky. Cover bowl with plastic wrap; let rest in a warm (but not too hot) area for 4 ...

In a bowl, combine zucchini and egg substitute; mix well. Add flour and salt; stir well. Spread onto the bottom of a 12 inch pizza pan coated with nonstick cooking spray. Bake at 450°for 8 minutes.

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

You won't find anything like it at a restaurant.

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...