Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...