"I was inspired to create this recipe because I was at Le Cellier Steakhouse (which is at the Canadian pavilion in Disney’s EPCOT, and I am originally from Canada). Le Cellier has a Canadian cheddar ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you’re good to go with this simple and flavorful shrimp recipe.

It's a quick and easy recipe that even those of us who are bread-challenged can tackle. The recipe calls for 12 ounces of beer, but Leonard noted: "Eleven ounces will work, too, if you can't resist ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.