Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

Cacciucco. Bouillabaisse. Sopa de Mariscos. In any language, seafood soups are hot. And we're not just talking temperature or Scoville scale. Aromatic soups with well-balanced broths and fresh shrimp, ...

"A while before Katrina, my mother clipped a recipe out of the Food section for a seafood soup," writes R.S. Jr. "Unfortunately it was lost along with everything else in the storm....My stomach sure ...

Tomato bisque and tomato soup are certainly similar. But just how similar are they? Here are some subtle differences between ...

The late Japanese director Juzo Itami opened his famous ’80s film Tampopo with an amusing disquisition on the proper way to eat soup. A Zen master’s acolyte wants to know: When faced with the bowl — ...