The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's ...

The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel, and oyster seasons... Read Story ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

A pilot study in France has pointed to a significant under-reporting of shellfish-related foodborne outbreaks. The objectives of the research were to quantify and describe the health impact of ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...