Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...

This video tests a bold steak experiment: dry aging steaks in Szechuan hot pot oil. Watch the full step-by-step process and see how the flavor, texture, and sear turn out.

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, ...

The Year of the Snake begins next week as the Lunar New Year kicks off. The Lunar New Year ushers in a time for families to share lucky red envelopes and of course, cook traditional meals. Stream NBC ...