Cappellacci with cabbage and cheese—really a highlight of Lombardy’s mountain food. Especially in Valtellina, folks there, they know how to handle winter vegetables and cheeses. This cappellacci ...

If you are in the mood for something delicious and a bit different, these pumpkin stuffed cabbage rolls are a must-try. I ...

Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

PREPARATION: For the pasta dough: On a clean, dry work surface, heap flour into a mound, then create a circular well in center. Into well, add remaining wet ingredients. With your index finger slowly ...

Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

Cabbage is the ultimate British vegetable. It is widely cultivated across the country, and different varieties are at their ...

Cabbage is one of the most affordable vegetables around, yet it's also one of the most unappreciated bits of produce. When preparing them, people may forget there are other ways of cooking cabbage ...