SACRAMENTO – It's National Invasive Species Awareness Week and the US Fish and Wildlife Service wants people to know that nutria can be delicious. The large, semi-aquatic rodent is considered an ...
Step 3: Place fish fillets in sizzling oil (if it doesn’t sizzle, remove filets, reflour and heat oil to desired temperature.) Saute fish until golden brown on each side and carefully remove to ...
Serves 4 and halves or doubles easily. This cooking technique succeeds with any small whole fish or fillet. With delicately flavored fish such as northern pike and walleye, keep improvised seasonings ...
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