This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s light yet satisfying. Because it’s full ...

For the juiciest chops, allow them to come up to room temperature for around 20 minutes after seasoning with salt and pepper.

Add Yahoo as a preferred source to see more of our stories on Google. Chef and TODAY food contributor Elizabeth Heiskell stops by the kitchen at Studio 1A to share a quick and easy recipe for ...

Whether you're trying to eat more cabbage or just need to use up that remaining half head of savoy cabbage sitting in the back of your fridge, one of my favorite ways to dish it up is in a simple ...

This Corned Beef and Cabbage Grilled Cheese Sandwich is the perfect way to use up St. Patrick's Day leftovers. Or better yet, use it as a simple way to celebrate with this favorite Irish-American ...

I often advocate putting vegetables at the center of the plate, making them the culinary focal point of the meal while giving protein more of a supporting role. But there is more than one way to ...

Yield: 4 to 5 servings. 1 (2 1/4- to 2 1/2-pound) Savoy >cabbage> 6 ounces (about 6 pieces) thick->sliced bacon, cut into 1/2-inch >pieces> 1/4 cup olive oil or more if needed> Fleur de sel (see ...

Cabbage makes a brilliant dinner option as it's brimming with nutrients essential for warding off those dreaded winter sniffles. It's also among the most budget-friendly vegetables you can buy, ...