For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Small meat processing plant owners, managers and management-track employees from across the U.S. are invited to apply for ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

Lac qui Parle Valley High School and Ridgewater College are working together to give students hands-on experience in meat cutting with a mobile meat lab. Tucker Darville of MACCRAY High School in ...

For the last decade or so, my cousin and I have processed all of the deer we harvested on our own. Growing up, we would take our deer to the local butcher and receive pre-packaged meat with no ...

The city issued a construction permit Jan. 8 to The Haskell Co. for the first phase to convert the former Tyson Foods Inc.