The new U.S. dietary guidelines prioritize certain sources of saturated fats. The change concerns experts in nutrition.
Your body needs fat for various functions, including energy production, hormone production, absorption of fat-soluble vitamins (A, D, E, and K), maintaining body temperature, and more. However, eating ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
Marinka Steur received funding from Medical Research Council Epidemiology Unit (MC_UU_00006/3) and was also supported by the British Heart Foundation for part of this work. She declares no conflict of ...
While consuming saturated fats increases blood cholesterol, meta-analyses suggest this does not translate into increased risk of cardiovascular disease, say researchers. Dietary guidelines around the ...
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