Add Yahoo as a preferred source to see more of our stories on Google. Cheer for the spear: Why pickles can be good for you. (Getty Creative) (Paul Taylor via Getty Images) Sweet. Sour. Deep-fried.

Jenn de la Vega is a caterer and cookbook author based in Brooklyn, NY. Her most recent projects include The Four Horsemen Cookbook, ISLAS, Đi Ăn, Justine Cooks, and the forthcoming My Neighbor Totoro ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen What is the perfect pickle? Is it the slippery ...

Here's a new mantra you might consider adding to your list of daily kitchen chants: "It takes patience to perpetuate pickles." Vick tried McClellan's version and waited for results. "We got there," ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

No pickling salt? No problem. The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as ...