Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

**Ingredients:** - 2 small green bell peppers - 2 small red bell peppers - Scotch bonnet pepper (as many as you can handle) - Small onion - ½ cup palm oil or oil of choice - 1 full chicken seasoning ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A ...

Get the best of both worlds with this Air Fryer Fish recipe - crispy exterior and a juicy interior. Perfect for those who love crispy fish without the mess of traditional frying methods. ✅Ingredients ...