Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda When I was growing up, salsa macha was a staple at our family table (and it ...

Classic salsa macha is a combination of dried chiles, garlic, and peanuts. For her version, des Jardins pairs sweet guajillo chiles with sesame seeds and pumpkin seeds, giving this salsa a subtle ...

You know that feeling when fall rolls around, and suddenly all you want are warm, hearty dishes that just scream “cozy”? That ...

No matter what you serve it on, once you make and taste your first salsa macha, it will earn its place in your fridge forever. Paola Briseño González is an avid cook from Puerto Vallarta, México, ...

Roast the beets whole, place in a shallow Pyrex dish and toss with olive oil . Add 1 cup water and cover with aluminum foil. Cook beets in oven for 45mins, till tender. Let it cool. Wear a glove and ...

FROM ARGENTINIAN chimichurri to Syrian muhammara, from Indonesian dabu-dabu to Portuguese piri-piri, the universe of condimentia is vast and varied. Condiments usually are side dishes, but sometimes ...