L-Threonic acid is a natural constituent in leaves of Pelargonium crispum (L.) L'Hér (lemon geranium) and Rumex x acutus L. (sorrel). In both species, L-[14C]threonate is formed after feeding L-[U-14C ...
Sweden: seeds gathered and ground into flour to make flat bread called sygrasbrod. The seeds also have been found in the stomach remains of human corpses disinterred from a bog at Boremose, in Jutland ...
India (Garhwal Himalayas): leaves acrid to taste and made into chutney.
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