Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...
Today we are toasting National Rum Day, which is celebrated every Aug. 16. Rum, a distilled, clear alcoholic beverage, conjures images of tropical beaches, sunshine and relaxation. It is a magical ...
What better use for an extra case of Girl Scout cookies than a Chow Bella Showdown? In years past we’ve challenged our contributors to make something delicious out of Thin Mints and Trefoils. This ...
Rum and Kahlua add a rich, boozy note to cookies and cream ice cream. You also could use coffee ice cream for a richer, less sweet treat. Instructions: Place all ingredients in a blender and blend ...
In my feeble attempt of organizing a closet, I ran across a copy of my very first published column. It was in the inaugural issue of the West Chatham Neighbor insert in the Savannah Morning News. The ...
In a small bowl, combine the fruitcake mix and rum. Cover and let sit 30 minutes. Meanwhile, preheat oven to 350 F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the ...
This winning recipe was sent in by Kerry Fitzharris of Boise. “I remember these cookies from my childhood, but mom never let me eat them because they were made with rum and hadn’t been cooked,” ...
The ice cream cocktail is a glorious thing. And this time of year, it just sounds so good and goes down even better. Last week I made the Peach Dreamsicle Cocktail, a fun bit of childhood nostalgia ...
Rum and Kahlua add a rich, boozy note to cookies and cream ice cream. You also could use coffee ice cream for a richer, less sweet treat. Instructions: Place all ingredients in a blender and blend ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback