Cheers to the weekend! After a long week on the grind, it’s finally time to relax and unwind with a well-deserved cocktail. Every great weekend starts off with a good drink, and lucky for us it’s ...

Epic Guide to Malibu Rum! Everything you need to know to mix great Malibu Drinks with this amazing coconut rum. When you hear Malibu Rum most of us think of the original coconut flavor. This coconut ...

Rum is a delicious and versatile spirit distilled from sugar — most commonly molasses. Rum has its origins in the Caribbean and is often mixed with citrus juice in tropical cocktails. The simplest rum ...

Technically, you’re supposed to use Pusser’s Rum for this one (and a tin mug if you want to go old school). Look, I love Pusser’s and its funky British Caribbean navy vibes. But you can really use any ...

The Queen’s Park Swizzle, for its apparent simplicity, is somewhat difficult to describe. You really just have to try it. The easiest way to think of the Queen’s Park Swizzle is as a type of Mojito, ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nutty manzanilla sherry, slightly sweet dark rum, and ...

There are two ways to make a Hurricane. The first is something of a tall order for one person, as it involves warming an ocean and maintaining a low-pressure system as the earth’s Coriolis Effect ...

There are few highballs more timeless than the classic rum and cola. It’s simple, easy to make, and utterly refreshing. A great cocktail for any occasion, year-round. When I make a rum and cola, I use ...