To make rose sharbat at home, you will need two cups of fresh rose petals, one cup of sugar, two cups of water, two tablespoons of lemon juice, and one teaspoon of rose water (optionally).

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

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