Spread the sweet potato, parsnip or turnips evenly over the second tray. Roast the vegetables until golden at the edges and tender when pierced with a fork, shaking the trays or turning the vegetables ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

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1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

Some days are soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, before you fret ...

In the Northeast, as winter creeps upon us and the weather seems to only get colder and brisker, one food seems to continually pop into my appetite: soup. As a self-proclaimed soup aficionado, I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 8 servings 1 (about 2 pound) rotisserie chicken 10 cups low-sodium chicken broth 2 medium carrots, chopped 1. Remove ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Do you remember the children’s story “Stone Soup”? Based on an old French folktale, it has been passed down in several versions, but the idea is always the same: A lone traveler, or three soldiers or ...

2 medium Granny Smith apples, peeled and diced (2 medium apples) 2 cups peeled and chopped onion 1 teaspoon curry powder, or to taste 3 cups (or more) chicken or vegetable broth 1 cup (or more) apple ...