From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

Anthony Bourdain had a knack for cooking and a passion for eating, but he never described himself as one of the greats. He referred to himself as a cook instead of a chef, and he had no problem giving ...

When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...

It's an unusual technique that's simple enough for anyone to try.