Roasting and baking are both common cooking methods. Perhaps you’ve baked chicken breasts, roasted a whole chicken or a mix of root vegetables, or at the very least enjoyed a slice of baked cake. But ...

The terms are often used interchangeably, but each has its own defining characteristics. Roasting typically happens at temperatures above 400 degrees Fahrenheit, while baking is done at 375 degrees ...

You can roast potatoes or you can bake them. Same with chicken. Vegetables too to some extent, although the jury seems in on the superiority of roasted root vegetables with their crispy, caramelized ...