As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

You might even call it "world's best" roast chicken.

You can customize the recipe, but you can't skip these steps.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Once you learn out how to spatchcock a chicken, you'll know the secret to getting an irresistible roast bird on the table in just half an hour. Think a succulent roast chicken has to be reserved for ...

A perfect roasted chicken is one of life's simple luxuries. You know the ideal: bronzy and bursting with juice when you slice into its crisp, savory skin, the dark meat a rich slide of flavor, the ...

Our spring feasts — often centered around Passover and Easter — typically call for a center-of-the-plate star like brisket or lamb. Of course they're delicious, but both can seriously ramp up the fat ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.