Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

Rice is a staple dish in many households and cultures around the globe. But we want to specifically highlight the satisfying versatility of rice pilaf. The thing to remember is that rice pilaf isn't ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...

1. Add the butter to a large skillet over medium-high heat. Add the shallot and orzo and cook for a few minutes or until the orzo starts to toast. Add the garlic and rice and cook another few minutes, ...

Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom, my aunts, ...

Rice is the most popular grain globally, supplying energy, complex carbohydrates, fiber, and essential vitamins and minerals. Over half of the world's population relies on rice as a staple food. Rice ...