Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
SPRINGFIELD – A popular spot for fried rice and fast casual Asian dining was found to have cooked white rice stored for over four hours with no temperature control, and improper storage of raw meats ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback