Brandeis biochemistry concentrators who want to complete honors BS or BS/MS degrees are required to take two (BS) or four (BS/MS) semesters of these research courses. The courses create time in ...

To attend live Zoom sessions, you can register in the Campus LMS. After attending the appropriate Zoom session (or watching a recording of a previous Zoom session), you can then register for a session ...

An important focus for the University at Buffalo and the UB Clinical and Translational Science Institute (CTSI) is expansion of the clinical and translational research workforce including ...

Bowdoin researchers, both faculty and students, guests of the College, and off-campus researchers are responsible for completing the required human subjects training as set forth by the IRB.

The Office of Undergraduate Research hosts online courses for prospective and current undergraduate researchers. The names of the courses are linked to their Course Insights' webpage for more ...

Many federal and institutional compliance regulations require training, both in person and/or online, often before you are allowed to begin your research. In order to ensure that your protocol is not ...

If you do not see an embedded video above, please use the following link (Walkthrough Video) to access and/or download the video file directly. UAB policy, in ...

Saint Louis University's Center for Health Outcomes Research offers undergraduate and graduate, including Ph.D., courses in health data sciences. This course offers students a comprehensive ...

BL 5025 The Scientific Profession Contact Biology Office for more info. Spring FW 5811 Advanced Responsible Conduct of Research in Natural Resources Contact Forest Resources and Env. Science Office ...

Editor’s Note: This is part of a series called UChicago Class Visits, spotlighting transformative classroom experiences and unique learning opportunities offered at UChicago. From butterfly wings to ...

Imagine you’re training to be a chef. You learn cooking techniques and develop intuitions about flavor pairings, and, after a ...