You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Preheat the oven to 350 degrees. Sift flour, baking powder, baking soda and salt into a bowl. Stir in sugar. 2. Cut butter into small pieces; using a wooden spoon, blend with the dry ingredients to ...

Red currant and raspberry granitaTotal time: About 25 minutes, plus chilling and freezing time for the granitaServings: Makes about 1 pint granitaNote: Adapted from “Is There a Nutmeg in the House?” ...