"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

With layers of decadent red velvet cake and rich cheesecake, this red velvet cheesecake is the ultimate two-in-one dessert when you just can’t decide what to serve for the holidays or a festive ...

I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in the frosting, but when it comes to baking tests I am not the most ...