Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

If you’ve only been cooking with green Napa or Savoy cabbage, you’re missing out! Nearly anything green cabbage can do, red (or purple) cabbage can do brighter and better. It’s a little more peppery ...

A good cabbage soup recipe is fantastic comfort food and healthy! Making filling but healthy soups, as a bonus, this cab ...

Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...

Watch out, potatoes!

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. This monochromatic mix of radicchio, ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...