CHESTERFIELD, Mo. — A "bug chef" will be cooking up cicadas publically at an upcoming Sophia M. Sachs Butterfly House event. The cooking demonstration will take place at the Butterfly House's ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

One person’s pest may be another person’s repast. The trillions of cicadas that will blanket wooded areas of central Illinois later this month are not only edible, but the insects are high in protein ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. After 17 years underground, Brood XIV ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Those with a thirst for cicadas ...

Perhaps you were not aware that “Bee larvae, when sauteed with a little butter and a few drops of honey, taste very much like bacon.” Well, at Girl Meets Bug you can get that information along with a ...

'Next Level Chef' judge finds cooking with insects 'educational and inspirational' "Next Level Chef" judge Richard Blais speaks to Fox News Digital from his home in California about cooking with ...