Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

From the Recipe Creator: These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef ...

Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

Zucchini isn’t just for savory dishes—it works surprisingly well in sweet recipes too. If your garden is producing more than you can keep up with, baking is a great way to use it up. Its mild flavor ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Zucchini can be a “burden” — you plant a few seeds and then come August find yourself with dozens and dozens of summer squash and no new ideas for using them. You try to give them away, but almost ...

Zucchini is a neutral-tasting summer fruit (yes, fruit!) that is anything but boring. With a subtly sweet flavor, it's the perfect addition to meals for people who are skeptical about eating their ...