This recipe shows how leftover sourdough starter can be used to make dense, chocolate-forward brownies. The video explains ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're one of those talented home bakers who has perfected sourdough bread making (or at least has made homemade sourdough a ...

How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll quickly discover that it doesn’t stop. Your healthy starter needs regular ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non-reactive ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

Like so many others, I jumped on the sourdough bread train of 2020, and as anyone who has kept up the hobby knows (except for the monsters who throw it away . . . you know who you are), the real ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

Are you a proud parent of a sourdough starter? Congratulations on keeping your fermented baby alive. It certainly feels like a small victory to realize your starter (mine is named Frampton) is ...

This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...

Sourdough starters may be able to "start your sourdough," but that versatile brew can be used for a lot more than just bread. Some bakers add a portion of sourdough discard to their baked goods as a ...