Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

Our readers love this casserole not only for its simplicity but its variability. While most of the ingredients in this dish ...

Stuffed eggplant will be an instant favorite!

When my friend told me that she makes Meatballs With Breadcrumbs, I was quite surprised. I asked her if not using breadcrumbs ...

Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very often an easy preparation item. Think about some of the dishes where ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Josh Hoggle Curious to see what ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Ground beef is a very versatile meat. It can be a base for your pasta sauce, it can add some heartiness to your soups, and it can be the star of the show as a hamburger. Better yet, all of those ...

Whether it’s ready to go in the fridge or frozen from your last grocery trip, chances are you’ve got some ground beef on hand. Burgers and Bolognese sauce are obvious uses — and very good ones at that ...