Recipe: The perfect solo steak from The Sportsman's Stephen Harris - The chef behind the much-loved Michelin-starred pub, ...
Use good-quality beef, with at least 20 per cent fat to keep it moist - Matt Austin Like a lot of customer favourites (including salmon fishcakes, bang bang chicken and a dessert of iced berries), ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...
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