Did you know you can make this heavenly fantasy fudge recipe with marshmallows, evaporated milk, and chocolate chips? Add your favorites, too. Top this still-warm fantasy fudge with sea salt, chopped ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

In a bowl, melt the chocolate, then add in a can of sweetened condensed milk. Mix until well combined. Add marshmallow fluff into the bowl. Add Ritz crackers into a silicone muffin tray. Scoop the ...

It's been a long time since this Heloise favorite recipe has been printed, so I am happy to oblige, Renee! To begin, gather the following ingredients: Mix the sugar and milk in a large, heavy saucepan ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...