Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Going out to dinner can be a fun way to pass a special evening, but sometimes you want to forego the cost and the effort and simply enjoy restaurant-grade flavors from the comfort of your own home.

Whether outside with a gas or charcoal grill or indoors with a grill pan, it doesn’t feel like summer unless I can savor at least a few meals adorned with grill marks. And if you’re looking for a ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

A trio of clams, shrimp and scallops produces feast in a matter of minutes. Instructions: Heat gas or charcoal grill. Cut four 18-by-12-inch sheets of heavy-duty foil; spray with cooking spray. Place ...

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

1. In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside. 2. In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir ...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp are brushed with a garlicky, basil-infused butter during grilling. The shrimp get ...

Meg Bickford's ascensionto the throne as the first female executive chef of Commander's Palace last fall was an important milestone in the restaurant's 128-year history, but it's just another day's ...

Learn how to make Persian-style grilled fish with aromatic spices and a perfectly smoky flavor. This step-by-step recipe ...