The last two years of on again off again COVID-driven shutdowns, lockdowns, and quarantines decimated my once-well-stocked pantry and has had me leafing through family recipe collections dating back ...
Fishing duo Cole and Jay catch, clean, and cook frog legs with waffles.
Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.