Restaurants could fail a health inspection and risk getting closed down if this one food storage rule is missed. Cross ...

Storing raw meat after a shopping trip or leftover meat after making a recipe can be tricky. If you use plastic containers, ...

Critical violations are more likely to contribute directly to food contamination or illness if left uncorrected.

Serving food past its use-by date and a restroom with no running water resulted in citations by Washoe County health inspectors, Jan. 3-9.

Where you put your groceries matters because poor fridge organization can lead to food safety risks. Because the juices can leak and spread bacteria, raw meat should always go on the bottom shelf.

A Columbia restaurant received a lesson in food storage this past week to prevent cross contamination among raw meats in a cooler. Osaka Japanese Restaurant at 120 E. Nifong Blvd. had raw chicken ...

Raw chicken, at a routine and a follow-up inspection, was stored in the wrong order at one of Columbia's Mexican restaurants in the past week. Casa Maria Mexican Cantina, 1305 Grindstone Parkway Suite ...