Looking for a way to easily upgrade your steak dinner? Forget butter! See which delicious fruity sauce you should dribble over your steak instead.

Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

In Upstate New York, there is nothing quite like a deep-fried, crispy mozzarella stick, oozing with melted cheese and dipped into a cup of delicious, ruby red raspberry sauce. For some, the thought of ...

Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

This easy raspberry sauce can be strained to be silky smooth, or just blended to break up the seeds if you're in a hurry. I ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Dyan Damron from Coach D Consulting made Raspberry Sauce that can be used on a variety of foods for Valentine’s Day. For more of Dyan’s recipes plus healthy eating tips, go to www.coachdconsulting.com ...

This no-bake raspberry tiramisu takes the classic dessert to a mouthwatering new level! Featuring layers of smooth, homemade mascarpone cream, spongy raspberry-soaked ladyfingers, and fresh raspberry ...

Valentine’s Day is Saturday. You may have already bought the usual beautiful cards and gifts, but don’t forget what I think is the best present you can give — something you cook as a special treat for ...

Framboise, a raspberry fruit wine from Southbrook Farms and available at Ontario liquor stores, is excellent in this dessert -- but any raspberry liqueur will do. Melt butter and chocolate together ...