Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

A stew or braise is good any time of year, but it is especially welcome during the cold months. You don’t mind heating up the kitchen a bit, and a pot gently simmering on the stove or in the oven is ...

We'll travel to Nimble Hill Vineyard & Winery and Nimble Hill Brewing Company in Wyoming county to pair wild game with some of their locally made wine and beer. Heat the oil and butter in large stock ...

Recipe adapted by Gayle B. Smith from a recipe in “Civil War Recipes, Receipts from the Pages of Godey’s Lady’s Book,” edited by Lily May Spaulding and John Spaulding, The University Press of Kentucky ...

For most of us, February is the last month we’ll have a chance to hunt till the early seasons roll around again next fall. This is also rabbit time. The season for hunting cottontails and swamp ...