Want some venison sausage but you don't have the time to let it sit, try Jake's quick venison sausage meatball recipe.

It’s deer season in Michigan, which means it’s time to bring out our best Northern Michigan venison recipes. Here are three of our favorites for your table this November. Aged venison browned in bacon ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...

Easy Venison Ravioli Soup is a hearty main course you can eat after a long day of hunting, or to feed those hungry kids on a busy weeknight.

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Over the years as a deer hunter, I found an easy way to become popular at holiday parties. Just bring a tray of deer bologna and jerky, and there’s a good chance you’ll be invited to more events in ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his <i ...