Oatmeal is a no-brainer for breakfast. Whether I opt for a packet, a microwavable cup, or quick-cooking rolled oats, there ...

If you're cooking oats on the stovetop, stirring is the key to success. Like with risotto, stirring the oats as they cook ...

Oats support heart, gut, and blood sugar health, making them a smart daily food that helps you feel full longer. Their fiber, ...

And which one makes more delicious oatmeal. Key Takeaways Rolled oats are a lightly processed whole grain with a slightly chewy texture and a myriad of health benefits. Quick oats have a very similar ...

It’s new year’s resolution time. The time of year when we hope that more changes than the calendar. Many people may resolve to spend less money or to organize their home; if the ads I was recently ...

Skip protein powder. A recipe developer shares the one unexpected ingredient that adds protein to oatmeal without changing ...

Oatmeal isn't just for breakfast—it's a household hero. From stretching ground beef to cleaning up messy spills, you'll be ...

If you’re looking for a quick and easy breakfast that the whole family will love, blogger and lifestyle expert Kelsey Banfield is here to help. She joined Good Morning Connecticut at Nine to show us ...

Oatmeal is one of those classic, satisfying breakfast recipes that will never go out of style. Whether you prefer your oats steel-cut, rolled, baked, overnight, or even in pancakes, the variety of ...

Q: How much does it matter if I use quick-cooking oats as compared to old-fashioned oats in a recipe? — J. W., Columbus, Ohio A: It will only affect the texture of what you are making. Oatmeal cookies ...