Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

As easy as microwaving fish sticks (well, almost), these homemade breaded whitefish strips are baked until crispy and served with homemade fries that are just as simple to make. Grab some vinegar or ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Learn how to make crispy Spanish fish tapas in just 30 minutes. This easy recipe delivers golden, crunchy fish with authentic Spanish flavors, perfect for appetizers, snacks, or a delicious homemade ...

“The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and ...

Serve the fillets in soft rolls with sliced cabbage or iceberg lettuce and a refreshing yoghurt tartare sauce. Sometimes the simple things in life really are the best, and these chargrilled beef ...

The first is a fish recipe for a type of fish (tilapia) that is new to me (in the last 15-20 years). It is a very light fish and adapts to almost any way of cooking. It is now being cultivated in many ...

Made with mild white-fleshed fish, bacon and mushrooms, Melissa Clark’s new dish is fast, flavorful and good for the fishy-fish averse. By Mia Leimkuhler Credit...Kerri Brewer for The New York Times.

Drummond demonstrated how to make her roasted chipotle fish tacos during an episode of The Pioneer Woman dedicated to spicy recipes. She started by assembling a quick glaze. “I am gonna go ahead and ...

Drummond demonstrated how to make her fish stick tacos on an episode of The Pioneer Woman. “I’ve been cooking some super simple recipes,” she said. “I’m going to make fish stick tacos and I’m using ...

SAN FRANCISCO (KGO) -- We know there are many health benefits to eating fish, but it's not something many of us are comfortable cooking. Thankfully, ABC7 had a chef instructor with us on Monday who ...