For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet. In fact, I think this may just be one of my best discoveries of 2017.

Aside from being a fantastic appetiser or evening snack, you can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or bread. To prepare this, all you need is some ...

There's nothing better than a delicious waffle with tons of syrup and fresh berries, cinnamon or any topping you can imagine! But thanks to Pillsbury and Markette's love of breakfast food here's the ...

Your kitchen is about to smell like cinnamon and butter. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...