As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping. Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9×13 dish).

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, ...

Nothing beats the homely feel of a warm autumnal pudding, overflowing with fresh fruit and drenched in velvety custard. Indeed, it's time to celebrate crumble season. Looking to spice up your weekend ...